What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture cannot be overstated. It is on the list of central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, perfect for this little wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded by the sea but also connected to fantastic Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you consider noodles and pasta, you probably consider Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became connected with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is the most important part from the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a good Italian restaurant can get by on great food alone, whether or not they have a crummy wine list, poor service, including a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do not a great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that allows want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is needed. The service will be warm and professional, even though overly friendly. Wedding ceremony orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ for dinner?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call a woman “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, while. It is all about the meal likewise comfort.
The third aspect of one great Italian restaurant is the ambiance. I’m not sure what it is, but Italians are able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as can be — arrive close to great. An actually outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth collectively with a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you say that a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444